Zygosaccharomyces bailii

Gikan sa Wikipedia, ang gawasnong ensiklopedya
Zygosaccharomyces bailii
Siyentipiko nga klasipikasyon
Ginharian: Fungi
Division: Ascomycota
Klase: Saccharomycetes
Matang: Saccharomycetales
Pamilya: Saccharomycetaceae
Henero: Zygosaccharomyces
Kaliwatan: Zygosaccharomyces bailii
Siyentipikong ngalan
Zygosaccharomyces bailii
(Lindner) Guillierm. 1912
Sinonimo

Saccharomycodes mestris Marcilla & Feduchy [1]
Zygosaccharomyces sake var. sake Suminoe [1]
Torulaspora bailii (Lindner) Kock.-Krat. 1982[1]
Saccharomyces elegans var. intermedius Verona & Zardetto 1959[2]
Pichia membranifaciens var. manchurica (Saito) K. Kodama et al.{?} 1955[1]
Saccharomyces elegans var. elegans Lodder & Kreger-van Rij 1952[3]
Saccharomyces acidifaciens var. acidifaciens (W.J. Nick.) Lodder & Kreger-van Rij 1952[4]
Saccharomyces elegans Lodder & Kreger-van Rij 1952[3]
Saccharomyces acidifaciens (W.J. Nick.) Lodder & Kreger-van Rij 1952[4]
Zygosaccharomyces acidifaciens W.J. Nick. 1943[5]
Zygosaccharomyces sake var. alpha H. Nagan. 1941[6]
Zygosaccharomyces naniwaensis Y. Otani 1931[1]
Zygosaccharomyces nishiwakii Guillierm. 1931[7]
Zygosaccharomyces mandshuricus Saito 1914[8]
Zygosaccharomyces bailii var. bailii (Lindner) Guillierm. 1912[9]
Saccharomyces bailii var. bailii Lindner 1895[10]
Saccharomyces bailii Lindner 1895[10]
Zygosaccharomyces sake Suminoe [1]


Zygosaccharomyces bailii[9] maoy kaliwatan sa uhong kay sakop sa division nga Ascomycota, ug nga una nga gihulagway ni Paul Lindner, ug nga gihatagan sa eksakto nga ngalan ni Marie Antoine Alexandre Guilliermond ni adtong 1912. Ang Zygosaccharomyces bailii kay sakop sa henero nga Zygosaccharomyces, ug pamilya nga Saccharomycetaceae.[11][12] Walay nalista nga matang nga sama niini.[11]


Ang mga gi basihan niini[usba | edit source]

  1. 1.0 1.1 1.2 1.3 1.4 1.5 , www.speciesfungorum.org
  2. Verona & Zardetto (1959) , In: Mycopath. Mycol. appl. 11:108
  3. 3.0 3.1 Lodder & Kreger-van Rij (1952) , In: Yeasts, a taxonomic study, [Edn 1] (Amsterdam):668
  4. 4.0 4.1 Lodder & Kreger-van Rij (1952) , In: Yeasts, a taxonomic study, [Edn 1] (Amsterdam):214
  5. W.J. Nick. (1943) , In: Mycologia 35(1):77
  6. H. Nagan. (1941) , In: Jozogaku Zasshi, [Journal of Brewing] 19:24
  7. Guillierm. (1931) , In: Trav. Cryptogam.:261
  8. Saito, K. (1914) Mikrobiologische Studien über die Bereitung des mandschurischen Branntweins, In: Report of the Central Laboratory, South Manchuria Railway Company 1:60 pp. + 5 pl.
  9. 9.0 9.1 Guillierm. (1912) , In: Les Levures (Paris):318
  10. 10.0 10.1 Lindner (1895) , In: Mikrosk. Betriebskontr.:394
  11. 11.0 11.1 Bisby F.A., Roskov Y.R., Orrell T.M., Nicolson D., Paglinawan L.E., Bailly N., Kirk P.M., Bourgoin T., Baillargeon G., Ouvrard D. (red.) (2011). Species 2000 & ITIS Catalogue of Life: 2011 Annual Checklist.. Species 2000: Reading, UK.. Retrieved on 24 september 2012.
  12. Saccharomycetes. Offord L.C. & Kirk P.M., 2010-11-23